• Toasted Vermicelli: Golden, lightly roasted vermicelli that adds a delightful nuttiness to the dish.
• Fresh Vegetables: A colorful mix of diced carrots, peas, green beans, and onions, offering a balance of flavors and nutrition.
• Aromatic Spices: Tempered with fragrant mustard seeds, cumin seeds, curry leaves, and green chilies to provide a perfect blend of spice and aroma.
• Garnish: Finished with a generous sprinkle of fresh coriander leaves and a squeeze of lemon juice for a refreshing and zesty twist.
• Tempered with Love: Sautéed with a hint of ghee and topped with roasted cashews for an extra layer of richness and crunch.

A wholesome and savory South Indian breakfast dish, our Vermicelli Upma is both nutritious and delicious, perfect for a healthy start to your day!